Turkey Burgers

1 lb. ground turkey

1 large egg, beaten

2 cloves garlic, minced

1 tbsp. Worcestershire sauce

2 tbsp. freshly chopped parsley

Kosher salt

Freshly ground black pepper

1 tbsp. extra-virgin olive oil

Hamburger buns

Lettuce

Sliced tomatoes

Mayonnaise

In a large bowl, mix together turkey, egg, garlic, Worcestershire sauce, and parsley, then season with salt and pepper. Form mixture into four flat patties

In a medium skillet over medium heat, heat oil. Add patties and cook until golden and cooked through, 5 minutes per side. Serve on a bun with desired toppings.