Teriyaki Salmon

INGREDIENTS

• 4 salmon steak or filets​​

• ¾ cup soy sauce

• ½ cup brown sugar, packed

• 2 tbsp cooking oil

• ½ tsp ginger

• ¼ tsp garlic powder

INSTRUCTIONS

• Thaw fish if frozen. If using a cedar plank, pre-soak for 2-6 hours

• Mix soy sauce, brown sugar, cooking oil ginger and garlic powder together well in a deep bowl

• Add fish and marinate for 30 minutes in refrigerator

• Place in greased wire fish basket, or use a soaked cedar plank. The salmon can also be wrapped in foil to place on the bbq

• Cook over medium heat on BBQ for about 10 minutes per 1 inch of thickness. Turn and baste with sauce often. Done when salmon starts to flake apart easily. Serves 4

NOTES

• Marinated salmon can also be baked in the oven on 350 F. for 30 minutes

• A nice trick to perfectly poached salmon: place salmon on tray made from tinfoil (fold edges up to prevent dripping). Put the tray into a soaked, brown-paper bag. Put bag straight into the oven. The salmon will be finished when your chosen sides are ready