Banana Bread

INGREDIENTS

• ½ cup butter (grated)​​​1 tsp Baking Soda

• 3 over-ripe bananas ​​​½ tsp Baking Powder

• 1 cup granulated white sugar​​2 cups all-purpose flour

• 2 eggs​​​​​½ tsp salt​​​

• ¼ tsp vanilla​​​​¾ cup chocolate chips (or to taste)​

INSTRUCTIONS

• Use 2 bowls, one for dry ingredients and one for wet ingredients

• Grate butter with grater (do not melt!) Cream butter and sugar together

• Add eggs, bananas, and vanilla. In dry bowl, add flour, Baking Soda, Baking Powder, and salt. (Don’t confuse Baking Soda with Baking Powder!)

• Whisk well, let sit a couple of minutes. Add this to wet bowl. Stir well (KitchenAid mixer works well). Add chocolate chips

• Transfer to greased 9” x 5” x 3” pan. Bake at 350⁰ F for 1 hour and 15 minutes, or until fork comes out clean. Let stand 10 minutes. Remove from pan and place on rack to cool. Wrap to store