Tea Biscuits

INGREDIENTS

• 2 cups sifted flour​​1 egg

• 4 tsp baking powder​​½ cup shortening or 1 square margarine

• 2 tbsp white sugar​​1 cup milk

INSTRUCTIONS

• Beat egg in a cup; fill cup with milk

• Mix dry ingredients in a bowl; cut in shortening, then add egg mixture

• Roll out and cut into small rounds

• Bake at 375 ⁰ F for fifteen minutes