Italian Salmon Cakes

4 slices bacon

7.5 oz can of Alaskan Salmon

1 large egg, lightly beaten

1 Tbsp all-purpose flour

2 tsp Italian seasoning

1 tsp lemon zest

1 tsp fresh lemon juice

1/2 tsp garlic salt

1/2 tsp pepper

Preheat oven to 350 degrees F. Microwave bacon on a paper towel-lined plate at Hight 2 minutes or until crisp. Chop

Combine salmon, bacon, egg, flour, seasoning, lemon zest, lemon juice, garlic salt, and pepper in a bowl.

Shape into 2 patties and place on a lightly greased rack on a rimmed baking sheet

Bake 15 minutes or until golden brown