Chocolate Chip Cookies

Ingredients

• 1 cup butter, softened

• 1 cup packed light brown sugar

• ½ cup white sugar

• 2 eggs

• 2 teaspoons vanilla extract

• 1 ¼ cups all-purpose flour

• ½ teaspoon baking soda

• 1 teaspoon salt

• 3 cups quick-cooking oats

• 1 cup chopped walnuts

• 1 cup semisweet chocolate chips

Directions

• Preheat the oven to 325 degrees F (165 degrees C).

• In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla.

• Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.

• Mix in the quick oats, walnuts, and chocolate chips.

• Drop by heaping spoonfuls onto ungreased baking sheets.

• Bake for 12 minutes in the preheated oven.

• Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.