Cherry Cheesecake

INGREDIENTS

Filling

• 1 envelope Dream Whip

• 1 pkg 8 oz cream cheese, softened

• ½ cup sugar (white)

• 1 can cherry pie filling (or filling of choice)

Crust

• 3 tbsp butter (melted)

• 1 cup fine Graham Wafer crumbs (or similar)

• 2 tbsp white sugar

INSTRUCTIONS

Crust:

• Melt butter

• Add to crumbs and sugar. Mix well

• Press firmly into baking dish (I use a 7 ½” x 11” dish)

• Bake at 325⁰ F for 5-8 minutes (or 2 minutes in microwave)

Filling

• Make Dream Whip as on package

• Add cream cheese and sugar. Blend well

• Pour onto crust

• Top with pie filling – just spoon over

• Chill at least 3 hours